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Holroyd Howe, a prominent player in the contract catering sector, is committed to delivering fresh and inventive food services tailored specifically for independent educational institutions. Our focus lies in sustainability, nutrition, and culinary creativity, ensuring that students enjoy the highest quality meals.
Role Responsibilities- Support the senior kitchen team in daily operations.
- Mentor and guide Commis Chefs and Kitchen Porters.
- Ensure adherence to food safety and health regulations.
- Contribute to the creation of engaging dining experiences for students.
We emphasize the importance of training and development, empowering our staff to thrive in their culinary careers. This role operates on a Monday to Friday schedule during term time, with potential for additional hours during special events.
Ideal CandidateThe successful candidate will be a passionate Chef de Partie, dedicated to delivering exceptional food quality and eager to advance within the contract catering industry.