Culinary Specialist
4 weeks ago
As a key member of our culinary team at Cogs Restaurant, you will be responsible for preparing and serving high-quality food to our customers. Your role will involve developing and planning menus that meet client and customer expectations, producing food in a timely fashion to ensure smooth service, and ensuring that all necessary ingredients are available for the menus being prepared.
Key Responsibilities:
Must be able to drive and have use of a vehicle
To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style
To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site
To produce food in a timely fashion to ensure smooth service to the customers
To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients.
What's in it for you?
Working with Cogs Restaurant has its perks. People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- A holiday purchase scheme
- Regular social events and communication with our leaders
- Volunteering days
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
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