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Executive Sous Chef
2 months ago
Job Overview:
About Anonymous:
Anonymous is a renowned culinary establishment dedicated to delivering exceptional dining experiences. We are committed to providing a dynamic and supportive work environment that fosters growth and innovation.
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a key member of our culinary team, you will work closely with our Head Chef to develop and implement menus, manage kitchen operations, and maintain the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Oversee kitchen operations, including inventory management, staff supervision, and equipment maintenance.
- Develop and implement efficient kitchen systems and procedures to ensure seamless service delivery.
- Collaborate with the culinary team to create innovative and delicious dishes that meet the highest culinary standards.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
- Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment.
- Proven track record of menu development, kitchen operations management, and staff supervision.
- Excellent culinary skills, including knife skills, cooking techniques, and presentation.
- Strong leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
What We Offer:
- A competitive salary and benefits package.
- A dynamic and supportive work environment that fosters growth and innovation.
- The opportunity to work with a talented culinary team and contribute to menu development and kitchen operations.
- Ongoing training and development opportunities to enhance your culinary skills and knowledge.