Kitchen Manager

7 days ago


Chelmsford, Essex, United Kingdom HC-One Full time

About the Role

As a Head Chef at HC-One, you will be responsible for managing the kitchen team to deliver high-quality, nutritious meals that meet the dietary needs of our Residents. You will provide a range of menu options, taking into account cultural preferences and special requirements.

Main Responsibilities

  • Manage the kitchen team to ensure efficient and effective meal preparation and service
  • Plan and implement menus that meet the nutritional needs of our Residents
  • Manage food stock and budget to ensure cost-effectiveness
  • Liaise with central support teams on nutrition standards compliance
  • Ensure high standards of food hygiene and safety

Requirements

  • S/NVQ2 in Catering & Hospitality or Professional Cookery
  • Minimum Level 2 Food Hygiene Certificate
  • Excellent leadership and communication skills
  • Ability to work autonomously and prioritize tasks
  • Knowledge of Hazard Analysis Critical Control Points (HACCP)

About HC-One

At HC-One, our purpose is to support our Residents to lead their best lives. We are committed to providing the kindest care and support to those in our care, and we strive to be the first-choice care provider for Families, our Colleagues and Commissioners in each of the communities that we serve.


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