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Catering Operations Manager
2 months ago
Pertemps Network Catering is seeking an experienced Catering Manager to lead our team in delivering exceptional dining experiences to our guests.
About the Role:
We are looking for a highly skilled and motivated individual to manage our catering operation, providing guests with high-quality meals and a memorable dining experience. As a Catering Manager, you will be responsible for:
- Managing a team of kitchen staff, including a Head Chef and Front of House Manager
- Ensuring correct procedures are followed, meals are prepared on time, and high standards of cleanliness and hygiene are maintained
- Managing food allergen procedures and ensuring staff are aware of their responsibilities
- Working closely with the management team to achieve business objectives
Requirements:
To be successful in this role, you will need:
- Experience of working in a busy contract catering environment
- Proven leadership and management skills, with the ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Level 3 Food Safety qualification, City & Guilds 706 1/2 or NVQ equivalent, and Level 3 Management qualification
What We Offer:
Pertemps Network Catering offers a competitive salary and benefits package, as well as opportunities for career development and growth.