Executive Chef Assistant
3 days ago
We are seeking a skilled and experienced Sous Chef to join our client's team in a dynamic kitchen environment.
Key Responsibilities:
- Assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department.
- Participate in food ordering and stock rotation to minimize waste and ensure efficient inventory management.
- Develop and implement effective kitchen procedures to drive productivity and quality.
- Lead and motivate a high-performing kitchen team, providing coaching and training to support their growth and development.
- Stay up-to-date with current food trends and cooking techniques, inspiring the team to deliver exceptional culinary experiences.
Requirements:
- Excellent culinary skills and experience in a similar role.
- Strong communication and leadership skills, with the ability to engage and motivate others.
- Ability to work effectively in a fast-paced kitchen environment and prioritize tasks to meet deadlines.
About Us:
Wilson Recruitment Ltd is a leading recruitment agency specializing in the hospitality and food service industry. We are committed to providing exceptional service and supporting our clients in finding the best talent for their businesses.
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