Culinary Specialist
1 month ago
Position Overview
The Catering Division at Mid Yorkshire Teaching NHS Trust is in search of two skilled and self-assured Culinary Specialists who are dedicated to providing exceptional food services. The Culinary Specialists will operate within a high-traffic dining facility, catering to a significant number of patrons daily.
- Proficiency in culinary techniques and experience in large-scale food service operations are essential, along with a meticulous attention to detail.
- A collaborative spirit and a drive for excellence are key attributes for success in this role.
We are committed to fostering professional development, enhancing skills, and providing outstanding career opportunities in a fulfilling environment where your contributions can have a meaningful impact.
Join our team to further your career in a dynamic and supportive atmosphere designed to help you thrive.
This full-time role entails a flexible work schedule across 7 days, typically involving 5 shifts within that timeframe on a rotating basis.
Key Responsibilities
- Deliver safe, hygienic, nutritious, and timely meal services for staff and visitors.
- Prepare and present dishes to the highest culinary standards while adhering to food safety protocols and hygiene practices.
- Utilize materials and equipment efficiently while maintaining exemplary personal and workplace hygiene.
About Our Organization
We provide care and support to a large population through our healthcare facilities and community services.
With a commitment to excellence, innovation, and staff development, we aim to be the premier choice for both employment and patient care.
Job Duties
Responsibilities Include:
- Preparing and cooking meals according to established recipes and menus.
- Ensuring compliance with food safety standards, inventory management, and stock rotation.
- Maintaining cleanliness in work areas and adhering to food safety regulations.
- Providing dietary information and managing allergens with care.
- Training team members and assisting with various catering tasks as required.
Candidate Profile
Experience Requirements
Essential Qualifications:
- Proven leadership capabilities and experience in a comparable position.
- Adherence to food hygiene regulations and accurate temperature monitoring.
- Experience in supervisory roles and inventory management.
Desirable Qualifications:
- Ability to create high-quality dishes and foster teamwork.
Personal Attributes
Essential Traits:
- Capacity to follow directives and possess a professional culinary qualification.
- Experience in a fast-paced food service environment.
Desirable Traits:
- Ability to work independently when necessary.
Skills and Competencies
Essential Skills:
- Understanding of required standards, effective food preparation, and strong communication abilities.
- Proficient time management skills, ability to perform under pressure, and support for team members.
Other Requirements
Essential Health Standards:
- Good health to fulfill job responsibilities.
Qualifications
Essential Certifications:
- Level two Food Hygiene certificate (IEHO) and Catering 706 1&2 or equivalent.
Desirable Certifications:
- Intermediate Food Hygiene, COSHH, Fire Safety, Lifting & Handling, and Allergen regulations.
Knowledge and Awareness
Essential Knowledge:
- Understanding of hygiene practices and health and safety protocols.
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