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Catering Operations Manager
2 months ago
About the Role
We are seeking a highly experienced and inspirational Catering Manager to join our team at Sheffield Teaching Hospitals NHS Foundation Trust. As a key member of our catering department, you will play a crucial role in shaping the future of our food services and ensuring that our patients and staff receive the highest quality meals.
Main Responsibilities
As Catering Manager, you will be responsible for leading teams of staff at our main central cook chill food production facility, meal regeneration, and retail. You will also be responsible for managing operational staff, implementing new technologies, and achieving efficiencies. Your expertise in large-scale catering production, strategic thinking, and effective operational management will be essential in driving our catering services forward.
Requirements
- Relevant degree or combination of training and experience within the specialist field of food and nutrition
- Degree in management and leadership or demonstrable equivalent experience
- Level 4 Food Safety qualification and understanding of current food law
- Evidence of continued professional development
Desirable Qualifications and Experience
- HACCP qualification level 4
- Lead Auditor training qualification
What We Offer
We are committed to investing in our staff and providing opportunities for career development. As a member of our team, you will have access to a range of training and development programs, as well as a competitive salary and benefits package.