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    4 weeks ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

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    1 month ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

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    1 month ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

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    1 month ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

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  • Executive Chef

    1 month ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

    Job Title: Chef de PartieWilde Thyme, the events division of Entier Ltd, is seeking a skilled Chef de Partie to join their culinary team. This role will support the delivery of high-end, bespoke catering services and will be based at the company's production site in Comrie and at events across Scotland.Key Responsibilities:Support the delivery of high-end...

  • Executive Chef

    1 month ago

    Westhill, Aberdeenshire, United Kingdom Entier Full time

    Job Title: Chef de PartieWe are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Entier Ltd. As a key member of our team, you will be responsible for delivering exceptional quality and service to our customers.About the Role:This is an exciting opportunity to work in a fast-paced and dynamic environment, where you will be...

Executive Chef

2 months ago

Westhill, Aberdeenshire, United Kingdom Entier Full time

**About Entier**

Entier is a leading provider of high-end catering services, specializing in bespoke events and luxury experiences. Our team of culinary experts is dedicated to delivering exceptional quality and service to our clients.

**Job Summary**

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team. As a key member of our team, you will be responsible for supporting the delivery of our high-end catering services and working closely with our events team to ensure seamless execution of events.

**Key Responsibilities**

  • Support the delivery of high-end catering services for events and clients
  • Work closely with the events team to ensure seamless execution of events
  • Lead a site kitchen at events and ensure high standards of food quality and presentation
  • Manage inventory and supplies to ensure efficient use of resources
  • Collaborate with other team members to achieve business objectives

**Requirements**

  • Proven experience in a fast-paced, high-end culinary environment
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of cost control and budget management
  • Passion for food, ingredients, and seasonality

**What We Offer**

  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and supportive work environment
  • Access to training and development programs
  • Recognition and reward for outstanding performance