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Executive Chef
2 months ago
Wilde Thyme, the events division of Entier Ltd, is seeking a skilled Chef de Partie to join their culinary team. This role will support the delivery of high-end, bespoke catering services and will be based at the company's production site in Comrie and at events across Scotland.
Key Responsibilities:- Support the delivery of high-end catering services
- Work in a fast-paced environment to meet business commitments
- Lead a site kitchen at events and maintain high levels of health and safety
- Collaborate with the culinary team to deliver exceptional quality and service
- Develop and maintain a good understanding of cost control and budget management
- Passion for food, ingredients, and seasonality
- Previous experience working in a busy, fast-paced environment
- Strong leadership and communication skills
- Ability to work evenings and weekends as required
- Flexibility to work 5 out of 7 days per week
- Competitive salary
- 28 days annual leave
- Comprehensive health support
- Enhanced wellbeing programme
- Employee assistance programme
- Company pension scheme
- Life assurance
- Full protective uniform
- Training and career progression opportunities
- Shine recognition scheme
Applications should be emailed to the company's HR department.