Executive Chef Assistant
6 days ago
About Adnams Plc
We are a leading brewery and distillery company that produces a range of award-winning beers and spirits. Our company values include a commitment to quality, innovation, and customer satisfaction.
Job Summary
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at Adnams Plc. As a Junior Sous Chef, you will be responsible for assisting in the management of our commercial kitchen, overseeing the maintenance of kitchen and food safety standards, and supporting the development of our menu ideas.
Key Responsibilities
- Assist in the management of kitchen operations, including stock control and wastage monitoring
- Oversee the maintenance of kitchen and food safety standards, ensuring compliance with relevant regulations
- Support the development of menu ideas, working closely with the Sous Chef and other kitchen staff
- Assist in the training and development of junior kitchen staff, including chefs and kitchen assistants
- Work closely with the Front of House Team to ensure excellent customer service and a memorable dining experience
Requirements
- Previous experience working in a commercial kitchen, preferably in a similar environment
- Passion for creating high-quality dishes and a commitment to food safety and hygiene
- Excellent communication and teamwork skills, with the ability to work under pressure
- Flexibility to work a range of shifts, including weekends and bank holidays
What We Offer
We offer a competitive salary, company pension, life assurance, and share incentive plan. You will also have access to career development opportunities, wellbeing programmes, and fabulous employee discounts.
About You
We are looking for an enthusiastic and hard-working individual who is passionate about food and customer service. If you are a team player with a can-do attitude, we would love to hear from you.
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