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Junior Sous Chef

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Liverpool, Liverpool, United Kingdom Turtle Bay Restaurants Full time
Junior Sous Chef Opportunity

We're seeking a talented Junior Sous Chef to join our dynamic team at Turtle Bay Restaurants. As a key member of our kitchen team, you'll play a vital role in delivering exceptional culinary experiences to our guests.

Key Responsibilities:

  • Support the Sous Chef and Head Chef in maintaining high standards of food quality and presentation
  • Develop leadership and training skills to mentor junior team members
  • Assist with ordering and stock management to ensure efficient kitchen operations
  • Contribute to a positive and inclusive team culture

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for career growth and professional development
  • A comprehensive benefits package, including subsidized team food menu and access to Hasteepay
  • A 4-day working week and flexible rota options
  • Uniform laundry service and Turtle Talent referral bonus scheme
  • Enhanced maternity pay and 24-hour employee helpline
  • 70% discount at our restaurants and exclusive team discounts
  • Relocation payment opportunities and wellbeing champions in each restaurant

About Us:

Turtle Bay Restaurants is a leading Caribbean-inspired dining brand, driven to deliver exceptional experiences to our guests. We're passionate about creating a welcoming and inclusive atmosphere, where our team members can thrive and grow.

Join Our Team:

If you're a motivated and enthusiastic individual with a passion for food and hospitality, we'd love to hear from you. Apply now to become a part of our dynamic team and embark on an exciting career journey with Turtle Bay Restaurants.