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Executive Chef Assistant

2 months ago

Brownsea Island, Dorset, United Kingdom THE PIG Full time
About THE PIG

THE PIG is a unique hospitality brand that prides itself on its commitment to local suppliers, homegrown produce, and exceptional dining experiences. Our kitchens are bustling with creativity and passion, and we're seeking a talented Sous Chef to join our team.

Job Summary

We're looking for a confident and skilled Sous Chef to assist our Senior Sous Chef and Head Chef in managing the kitchen, developing new menu ideas, and ensuring the highest standards of health and safety. As a key member of our kitchen team, you'll have the opportunity to work with a dynamic team, share your knowledge with junior chefs, and contribute to the success of our award-winning apprenticeship program.

Key Responsibilities
  • Assist the Senior Sous Chef and Head Chef in the running of the kitchen
  • Develop new menu ideas and contribute to menu planning
  • Manage health and safety, ordering, and rotas
  • Lead, teach, and inspire junior chefs as part of our apprenticeship program
What We Offer

As a Sous Chef at THE PIG, you can expect a range of benefits, including:

  • Numerous retail discounts via our Perkbox Scheme
  • Discounted room rates and complimentary staff stays across our group
  • 35% off food & beverage across our group, plus discounted spa treatments
  • 28 days holiday rising by 1 day each year for the first 5 years
  • A commitment to providing craft and accredited training to all staff
  • Meals on duty
About Our Culture

At THE PIG, we're passionate about creating an inspiring, exciting, and fun place to work. Our team is driven by a shared commitment to exceptional hospitality, and we're looking for like-minded individuals to join us on this journey.

Robin Hutson, our founder, says it best: 'THE PIG is fundamentally about people; it's the personalities, passion, knowledge, and skills of the people we work with that somehow converge to creating THE PIG experience.'