Chef - Hayling Island - Hayling Island, Hampshire

3 months ago

Hayling Island, United Kingdom Meadow Bay Villages Full time

Chef - Hayling Island - Hayling Island, Hampshire

Roles and Responsibilities:

  • To undertake duties as set you by the Head Chef or Management.
  • To actively be an integral part of the Kitchen team.
  • To operate and participate in the efficient smooth running of the Kitchen.
  • To prepare, cook and present for service any meals required to the standards set by the Head Chef and management.
  • Work and co-operate with Senior Chefs to ensure that any foods being served to our customers is to the laid down standards.
  • Keep an overall check on the accuracy of standards of all food deliveries.
  • To ensure that all statutory elements of health and hygiene are adhered to and maintain the premises in a safe and healthy condition and to a high standard.
  • To comply with the safe storage and control of any potentially harmful materials and chemicals used within the department and ensure that such materials are appropriately marked and signposted.
  • To be responsible for all aspects of the departments risk management, including ensuring all necessary risk assessments are completed and the necessary checks and cleaning are completed to meet all audit requirements in the absence of the Head Chef or Senior Sous Chef.
  • To be responsible for ensuring the safe and efficient operation of all kitchen equipment.

To be aware of and adhere to applicable hotel rules, regulations, legislation and procedures, national legislation (Health and Safety, COSHH, Data Protection).

  • To maintain confidentiality of information acquired in the course of undertaking duties for the hotel.
  • To be responsible for your own continuing self-development, undertaking training as appropriate.
  • To undertake other duties appropriate to the post as required. 
  • Preparing, cooking and presenting dishes within your section
  • Assisting other Chefs
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins

 

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