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Executive Pastry Chef Assistant

2 months ago

Salford, United Kingdom Sexy Fish Full time

Job Summary:

We are seeking a highly skilled and motivated Junior Pastry Sous Chef to join our culinary team at Sexy Fish Manchester. As a key member of our pastry kitchen, you will be responsible for overseeing the day-to-day operations, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience.

Key Responsibilities:

  • Oversee the day-to-day operations of the pastry kitchen, maintaining high standards of dessert quality.
  • Lead and inspire the pastry kitchen team, providing guidance and fostering a collaborative work environment.
  • Execute creative and visually appealing desserts, ensuring presentation and taste meet restaurant standards.
  • Monitor inventory levels, order supplies, and manage the freshness of pastry ingredients.
  • Collaborate with the Head Chef to develop new pastry menu items and seasonal specials.
  • Ensure adherence to health and safety regulations in the pastry kitchen.
  • Contribute to maintaining a positive and efficient working environment.

Requirements:

  • Previous experience as a Junior Pastry Sous Chef or in a similar role within the culinary industry.
  • Strong knowledge of pastry techniques and dessert presentation.
  • Exceptional culinary skills and attention to detail in pastry creation.
  • Leadership qualities with the ability to motivate and train kitchen staff.
  • Familiarity with inventory management and ordering processes.

Benefits:

  • Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
  • Unrivalled opportunities for progression across the Group.
  • 28 days holiday, increasing with length of service up to 5 extra days.
  • Recommend a friend scheme with great bonuses per individual referral.
  • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
  • Reward programmes, long service awards, and staff recognition and incentives.