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Seasonal Restaurant Operations Lead
2 months ago
Center Parcs is seeking a passionate and experienced Seasonal Restaurant Operations Lead to join our team
As part of our vibrant seasonal operation, you'll play a vital role in ensuring exceptional guest experiences throughout the festive season. You will be responsible for overseeing all aspects of restaurant operations, from managing staff performance to delivering outstanding customer service.
Your Responsibilities:- Lead and Motivate Your Team: You'll guide and support a team of dedicated individuals, fostering a positive and collaborative work environment.
- Deliver Exceptional Guest Service: Ensure every guest interaction is memorable and exceeds expectations, creating a warm and welcoming atmosphere.
- Operational Excellence: Oversee daily operations, ensuring smooth service delivery, efficient workflow, and adherence to company standards.
- Problem-Solving & Decision Making: Address challenges promptly and effectively, utilizing your strong analytical skills to find solutions.
- Performance Management: Provide constructive feedback, coaching, and support to team members, driving continuous improvement.
We seek a highly motivated individual with proven experience in restaurant management. You possess exceptional communication and interpersonal skills, a passion for delivering outstanding service, and the ability to thrive in a fast-paced environment.
- Previous supervisory experience in a high-volume restaurant setting
- Strong organizational and time management abilities
- Excellent problem-solving and decision-making skills
- A commitment to providing exceptional customer service
- Ability to work effectively as part of a team
