Food and Beverage Operations Manager
2 weeks ago
Key Responsibilities:
- Lead and motivate a team of food and beverage professionals to deliver exceptional guest experiences.
- Oversee the day-to-day operations of the hotel's food and beverage departments, ensuring seamless execution and high standards.
- Collaborate with department managers to drive sales, revenue, and people management initiatives.
- Manage the hotel in the absence of the Deputy General Manager, making key decisions to ensure smooth operations.
Requirements:
- Proven experience in food and beverage management, with a strong understanding of hospitality operations.
- Excellent communication and leadership skills, with the ability to motivate and inspire a team.
- Passion for delivering exceptional guest experiences and driving business growth.
- Ability to work closely with cross-functional teams to achieve business objectives.
About Hotel Du Vin:
Hotel Du Vin is a leading hospitality brand, renowned for its exceptional service and high-quality food and beverage offerings. As a Food and Beverage Manager, you will be part of a dynamic team that is dedicated to delivering unforgettable guest experiences.
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