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Hospitality Team Member

2 months ago

London, Greater London, United Kingdom The House of KOKO Full time

FOOD AND BEVERAGE SERVER - £14.95 per hour

Full-Time Position

Our venue operates with a late-night license, requiring availability for evening and weekend shifts.

Employee Benefits:

At The House of KOKO, we prioritize offering competitive benefits in the hospitality industry:

  • Bi-weekly pay for hourly staff
  • Pension contribution plan
  • Complimentary meals during shifts
  • Gratuity and tronc system
  • Flexible scheduling options
  • Discounts across our various venues
  • Taxi reimbursement program
  • Exclusive access to event tickets
  • Wellness application
  • Employee support services
  • Referral bonuses for successful introductions

Position Overview:

We are eager to enhance our front-of-house teams at The House of KOKO, seeking dedicated food and beverage servers for our two distinct dining concepts. Our establishment is centered around entertainment and engagement, aiming to provide exceptional culinary experiences alongside a vibrant cultural atmosphere featuring live performances.

Dining Concepts:

Stage Kitchen - A members-only area offering intimate dining experiences and supper clubs, with a menu crafted from seasonal ingredients.

Roof Garden Terrace - A members-only area serving Mediterranean sharing plates, complemented by high-end service, DJs, and elevated brunch events on weekends.

The House of KOKO is a dynamic venue where hospitality and entertainment converge, providing a unique working environment.

Candidate Profile:

We are in search of outstanding food and beverage servers. While experience and product knowledge are crucial, comprehensive training will be provided. Ideal candidates will possess the following attributes:

  • A genuine passion for hospitality and entertainment, with a keen interest in London's cultural landscape.
  • Friendly, engaging personality with excellent communication skills.
  • Strong attention to detail, organization, and diligence.
  • A commitment to delivering exceptional dining experiences with a personal touch.
  • Willingness to work late nights and weekends in accordance with operational needs.

Please note that only applicants with the right to work in the UK will be considered.