Head of Kitchen Operations

1 week ago


Newcastle Upon Tyne North East, United Kingdom Baxendale Mason Ltd Full time

We are seeking an experienced and passionate leader to spearhead the culinary vision of Baxendale Mason Ltd's brand-new gastro pub in a thriving area. With 75 covers and expansive outdoor dining areas, our establishment will showcase fresh, locally sourced ingredients and deliver a menu inspired by traditional British cuisine with a modern twist.

**Key Responsibilities:**

  • Develop and implement a culinary strategy that aligns with the company's vision and values.
  • Lead and motivate a high-performing kitchen team to deliver exceptional food quality and presentation.
  • Collaborate with the management team to drive sales growth and customer satisfaction.
  • Source and procure high-quality ingredients from local suppliers.
  • Design and implement menu offerings that cater to diverse customer preferences.

**Requirements:**

  • Proven experience as a Head Chef or Executive Chef in a high-volume kitchen environment.
  • Strong leadership and team management skills.
  • Excellent culinary skills and knowledge of traditional British cuisine.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Strong communication and interpersonal skills.

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