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Head of Kitchen Operations
2 months ago
We are a leading hospitality company with a rich history of delivering exceptional dining and drinking experiences. Our goal is to create a welcoming atmosphere where our guests can relax and enjoy high-quality food and beverages.
Job SummaryWe are seeking an experienced Head Chef to lead our kitchen team at The Hare and Hounds in Newbury. As a key member of our culinary team, you will be responsible for developing and implementing menus, managing kitchen operations, and ensuring exceptional food quality.
Key Responsibilities- Develop and implement menus that align with our company's culinary vision
- Manage kitchen operations, including inventory management, staff supervision, and food safety protocols
- Collaborate with our culinary team to create innovative and delicious dishes
- Ensure exceptional food quality and presentation
- Monitor and control kitchen expenses
To be successful in this role, you will need:
- Proven experience as a Head Chef in a high-volume kitchen environment
- Strong culinary skills and knowledge of food safety protocols
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, we encourage you to apply.
