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Culinary Specialist
2 months ago
Are you ready to take on a culinary role that allows you to express your creativity? At Elysium Healthcare, we are seeking a Culinary Specialist to work collaboratively with a dedicated kitchen team.
Your Role: As a vital member of the kitchen staff, you will be responsible for preparing and serving daily meals for service users, staff, and visitors while working 37.5 hours per week. You will engage in food preparation and elevate your position by providing mentorship and training to fellow team members.
Exciting Opportunities: The calendar is filled with activities, events, and special occasions that you will cater for. From cultural celebrations to festive gatherings, you will have the chance to showcase your culinary flair and keep the menu vibrant.
Work Environment: Enjoy a calm and enjoyable working atmosphere where you can manage your tasks effectively while creating delightful meals. This role also offers a great social aspect, allowing you to interact with individuals outside the kitchen regularly.
Benefits of the Role: Experience job satisfaction, return home in time for dinner each night, and enjoy two days off each week. This is a perfect recipe for a balanced work-life experience.
Key Responsibilities:
- Assisting the Head Chef in the daily operations of the kitchen.
- Ensuring proper food storage practices and stock rotation according to established guidelines.
- Preparing, planning, and cooking meals to a consistently high standard, accommodating special requests and dietary needs.
- Providing professional and courteous food and beverage service to service users, staff, and visitors.
- Preparing and producing food for conferences and special events.
- Participating in food cost management through effective control measures.
- Adhering to 'Safer Food Better Business' standards and maintaining accurate records.
- Complying with Food Hygiene Regulations and safety protocols at all times.
- Taking full responsibility for the catering operations during your shifts.
- Supporting the Head Chef in researching and developing new menus that align with healthy eating guidelines.
- Maintaining proper documentation related to the Hazard Analysis and Critical Control Point (HACCP) system, including temperature logs and cleaning schedules.
Qualifications:
- Must be 18 years or older.
- GCSE or equivalent in English.
- City & Guilds 706/1 and 2 (or equivalent) in Basic Food Preparation and Cooking.
- Basic Food Hygiene certification (essential).
- Intermediate Food Hygiene certification (desirable).
- Previous experience in a similar culinary environment.
- Experience in delivering mass catering services.
- Skills in menu planning, costing, ordering, stock control, and budget management.
Working Location:
You will be part of a modern rehabilitation and recovery service dedicated to supporting individuals with mental health challenges. Collaborate with a multidisciplinary team to help service users develop essential coping strategies and skills for a more independent life.
What We Offer:
- Annual salary of £24,114.
- The equivalent of 33 days of annual leave, plus your birthday off.
- Complimentary meals and parking.
- Wellbeing support and activities to maintain a healthy work-life balance.
- Opportunities for career development and training to achieve your professional goals.
- Pension contributions to secure your future.
- Life Assurance for added peace of mind.
- Enhanced Maternity Package for a supportive experience during this special time.
Additionally, enjoy a variety of other benefits, including retail discounts, special offers, car leasing without a credit check, holiday financing, and much more.
