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Executive Sous Chef
2 months ago
About the Role:
We are seeking an experienced and ambitious Sous Chef to join our team at The Plough and Harrow. As a key member of our kitchen team, you will be responsible for running the kitchen, driving the food culture, and keeping your team and our customers engaged with exciting new dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and kitchen operations.
- Supervise and motivate a team of chefs to ensure high-quality food production and excellent customer service.
- Develop and implement new recipes and menu ideas to drive sales and customer satisfaction.
- Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
- Ensure compliance with health and safety regulations, food hygiene standards, and company policies.
Requirements:
- Previous experience in a senior sous chef or kitchen manager role in a high-volume restaurant or pub environment.
- Strong leadership and communication skills to motivate and inspire a team.
- Ability to work under pressure in a fast-paced kitchen environment.
- Knowledge of food safety, health and safety regulations, and food hygiene standards.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
About Us:
The Plough and Harrow is a family-owned pub with a passion for delivering exceptional food, drink, and service to our customers. We are committed to providing a positive and supportive work environment for our team members, with opportunities for career development and growth.
