Lead Culinary Specialist
3 weeks ago
The role of the Senior Sous Chef involves overseeing the culinary operations, ensuring the preparation, cooking, and presentation of dishes meet the high standards set by the organization and its clients.
Key Responsibilities:
- Take a proactive role in managing food production for both staff and guest services, as well as a variety of hospitality events.
- Drive food innovation and stay informed about the latest culinary trends.
- Ensure compliance with health and nutritional guidelines.
- Demonstrate strong communication skills, both written and verbal, alongside proficient computer skills.
- Inspire and develop team members to achieve their best.
- Foster a collaborative team environment.
Candidate Profile:
- A creative and innovative culinary professional.
- Motivated and enthusiastic, with a commitment to excellence.
- Organized, capable of making sound decisions and prioritizing tasks effectively.
- Respected by peers and able to cultivate a positive work atmosphere.
- Adaptable with a proactive approach to challenges.
- Proven track record of achieving outstanding culinary results.
- Strong business acumen in the culinary field.
- Able to evaluate and enhance operational processes.
- Exceptional interpersonal and communication skills.
- Deep passion for culinary arts.
About Chartwells:
As a part of Chartwells, you will contribute to nourishing individuals, supporting growth, and building connections across numerous venues. Our commitment to your career development includes competitive compensation, comprehensive benefits, and unparalleled opportunities for professional growth within one of the leading organizations in the industry.
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