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Sous Chef for Luxury Hotel

3 months ago

St Albans, United Kingdom C&E Recruitment Full time
Sous Chef - Luxury Hotel

We are seeking a skilled Sous Chef to become a vital part of the culinary team at a prestigious luxury hotel.
Benefits

 As a Sous Chef, you can anticipate the following advantages:
  • A competitive salary of up to £30,000
  • Service charge
  • 40-hour work week with paid overtime
  • Exclusive hotel benefits and discounts
  • Onsite parking available
About the Establishment

Our client is a distinguished country house hotel and spa, set amidst picturesque surroundings. The hotel features two dining establishments and two bars, including a newly established Pan Asian restaurant, alongside a bustling conference and banqueting service.

Candidate Profile

 The ideal Sous Chef will possess the following qualifications:
  • Experience as a Demi Chef de Partie or Sous Chef in a 4 or 5-star hotel or a restaurant of equivalent caliber
  • A collaborative team player dedicated to achieving excellence
  • Strong emphasis on cleanliness, inventory management, and prioritization of tasks
  • Comprehensive knowledge of health and safety regulations as well as food safety protocols in the kitchen
  • Local residency or reliable transportation
If you are an accomplished Sous Chef seeking a rewarding opportunity, we encourage you to consider this position.

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