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Restaurant Operations Manager

2 months ago

West Wickham, Greater London, United Kingdom Collins King & Associates Limited Full time

Job Summary:

We are seeking a highly skilled and experienced Restaurant Operations Manager to lead our team at Collins King & Associates Limited. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that every customer leaves with a positive experience.

Key Responsibilities:

  • Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Oversee the maintenance of high standards of food quality, safety, and hygiene.
  • Manage staff performance, providing coaching and training to ensure excellent customer service.
  • Monitor and control costs, ensuring that the restaurant operates within budget.
  • Collaborate with the management team to develop and implement business strategies.
  • Ensure compliance with all relevant laws and regulations, including food safety and employment laws.

Requirements:

  • Minimum 2 years of experience in a similar role, preferably in a QSR environment.
  • Proven track record of success in managing restaurant operations and improving customer satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent problem-solving and analytical skills, with the ability to make informed decisions.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • Eligible to work in the UK.

Benefits:

  • Competitive salary and benefits package.
  • Opportunity to work with a dynamic and supportive team.
  • Comprehensive training and development opportunities.
  • Uniform and equipment provided.
  • Access to a pension scheme.