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Catering Operations Manager
2 months ago
Key Responsibilities:
Catering Provision:
- To oversee the entire catering operation across the Trust, ensuring high-quality food, presentation, and service.
- To plan, prepare, and cook meals that meet the required standards, while consistently seeking ways to improve quality and cost-effectiveness.
- To maintain a high-quality eating environment for pupils.
- To devise innovative menus and introduce food concepts as required.
- To determine food inventory needs, stocking, and ordering, including delivery of special dietary, emergency, and function catering.
Staff Management:
- To supervise and deploy catering staff to ensure efficient organisation of the service.
- To maintain an appropriate staffing structure and develop good working relationships with schools.
- To assist in the recruitment, assessment, selection, and appointment of catering staff.
- To undertake probations and annual performance reviews.
Resource Management:
- To manage the financial budget, ensuring the catering service is cost-effective and sustainable.
Additional Responsibilities:
To represent Catering at meetings required by the Trust and to develop and maintain good working relationships with schools.
