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Executive Chef Assistant

2 months ago

Meriden, Solihull, United Kingdom Mitchells & Butlers Full time
About the Role

We are seeking a talented and ambitious Junior Sous Chef to join our team at the Bulls Head. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Lead a section of the kitchen team to ensure seamless service delivery
  • Develop and implement menu ideas to drive sales and customer satisfaction
  • Collaborate with the head chef to maintain high standards of food quality and presentation
  • Manage kitchen inventory and ordering to minimize waste and optimize efficiency
  • Support the development of junior team members through coaching and mentoring
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career progression and professional development
  • Flexible working hours to suit your lifestyle
  • Discounts on food and drink across our brands
  • Access to our employee helpline for support and guidance
Requirements
  • Previous experience in a similar role or kitchen environment
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain high standards
  • Passion for delivering exceptional customer service

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional food and service, we would love to hear from you.