Culinary Team Member
3 weeks ago
About Us
At RBH Hospitality Management, we recognize that our employees are our most valuable resource. Our commitment to diversity, health and wellbeing, sustainability, and individuality distinguishes us in the hospitality sector. This dedication is reflected in our ranking among the Top 30 Best Places to Work in Hospitality.
Role Overview
We are eager to enhance our kitchen team with enthusiastic individuals who are dedicated to producing consistently high-quality cuisine. As a Commis Chef or Junior Chef de Partie, you will play a vital role in our culinary operations.
Key Responsibilities
In this position, you will:
- Collaborate effectively within a team environment.
- Demonstrate a passion for culinary arts and excellence.
- Exhibit a strong desire to learn and advance in your culinary career.
What We Offer
We provide a comprehensive benefits package designed to support our employees and foster a positive workplace culture. Our offerings include:
- Discounted accommodation rates for you and your loved ones.
- Additional holiday entitlement for your birthday.
- Flexible working schedules.
- Pension plan.
- Complimentary meals during shifts, saving you significant costs annually.
For further details about our complete benefits package, please refer to our employee benefits resources.
Commitment to Equality
RBH Hospitality Management is an equal opportunity employer. We are dedicated to building a diverse workforce and maintaining an inclusive, people-first culture.
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