Culinary Team Lead
7 days ago
**Job Summary**
We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Wilson Vale. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our clients.
Key Responsibilities:
- Manage kitchen operations, ensuring efficient and safe food preparation and service.
- Supervise and train junior kitchen staff, promoting a culture of excellence and teamwork.
- Develop and implement menus, taking into account client preferences and dietary requirements.
- Maintain high standards of food hygiene and safety, adhering to relevant regulations and guidelines.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Contribute to the development of new recipes and menu ideas, staying up-to-date with culinary trends and best practices.
Requirements:
- Proven experience in a similar role, with a strong track record of delivering high-quality food and service.
- Excellent leadership and communication skills, with the ability to motivate and inspire team members.
- Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
- Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
- Ability to work well under pressure, remaining calm and composed in fast-paced kitchen environments.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression, with a focus on leadership and management skills.
- A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration.
- Access to ongoing training and development programs, staying up-to-date with the latest culinary trends and best practices.
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