Culinary Team Lead

7 days ago


Harrogate, North Yorkshire, United Kingdom wilson vale Full time

**Job Summary**

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at Wilson Vale. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality food to our clients.

Key Responsibilities:

  • Manage kitchen operations, ensuring efficient and safe food preparation and service.
  • Supervise and train junior kitchen staff, promoting a culture of excellence and teamwork.
  • Develop and implement menus, taking into account client preferences and dietary requirements.
  • Maintain high standards of food hygiene and safety, adhering to relevant regulations and guidelines.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Contribute to the development of new recipes and menu ideas, staying up-to-date with culinary trends and best practices.

Requirements:

  • Proven experience in a similar role, with a strong track record of delivering high-quality food and service.
  • Excellent leadership and communication skills, with the ability to motivate and inspire team members.
  • Strong organizational and time management skills, with the ability to prioritize tasks and manage multiple projects.
  • Knowledge of food safety and hygiene practices, with a commitment to maintaining high standards.
  • Ability to work well under pressure, remaining calm and composed in fast-paced kitchen environments.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression, with a focus on leadership and management skills.
  • A dynamic and supportive work environment, with a strong emphasis on teamwork and collaboration.
  • Access to ongoing training and development programs, staying up-to-date with the latest culinary trends and best practices.

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