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Assistant Kitchen Manager
2 months ago
Position Overview:
Global Talent 2020 is excited to partner with a rapidly expanding Restaurant and Bars group to find a dedicated Sous Chef to enhance their dynamic Kitchen operations.
This establishment offers a distinctive dining experience with a focus on a fresh, casual menu set in a comfortable atmosphere. The venue features a modern, stylish interior with a capacity of 100 guests, along with a popular outdoor dining area.
The menu emphasizes simplicity and bold flavors, utilizing seasonal ingredients across breakfast, lunch, and dinner services. Various shift patterns are available to accommodate all service areas.
What We Offer:
This opportunity is with a well-established and respected Scottish operator, known for its ambitious growth plans. The benefits include:
- Competitive base salary.
- Attractive tronc structure (approximately £4,000 annually).
- Annual wellbeing day, with all venues closed for a day.
- Discounted gym memberships.
- Mental Health First Aiders present at every location.
- Financial support packages available.
- 24/7 instant access to your pay.
- Discounted food and beverages across the portfolio.
- Recognized as a Sunday Times Top 100 Company.
- Flexible working arrangements, typically 4 days a week.
Candidate Profile:
Our client seeks a passionate and ambitious culinary leader who can inspire the kitchen team, leverage state-of-the-art kitchen facilities, and create memorable dining experiences that elevate the venue's reputation in the region.
The ideal Sous Chef should possess prior experience in delivering high-quality, fresh cuisine, meeting at least a 1 rosette culinary standard, and have a background in high-volume dining establishments.
We are looking for a Sous Chef who is eager to train, coach, and mentor team members, innovate food services, maintain consistent menus, and enhance the company's standing as an employer of choice.
As a Sous Chef, you should demonstrate strong culinary skills, exceptional presentation abilities, and a flair for food innovation. Additionally, effective management of kitchen operations, health and safety compliance, COSHH, RIDDOR, recruitment, training, and mentoring, along with proficient cost and budget management skills, are essential.
Interested candidates are encouraged to explore this opportunity further.
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