Executive Sous Chef

1 week ago


Bala, United Kingdom Relais & Châteaux Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Pale Hall, a Michelin Green Star restaurant in the heart of Snowdonia National Park. As a key member of our kitchen team, you will be responsible for ensuring the highest standards of food quality, presentation, and consistency.

With a minimum of four years' experience in a quality kitchen, you will have a proven track record of leading a team, managing kitchen operations, and maintaining high standards of health and safety. You will be a creative and inspirational leader, able to motivate and guide your team to achieve exceptional results.

Key Responsibilities
  • Lead the kitchen team to deliver exceptional food quality and presentation
  • Manage kitchen operations, including menu planning, inventory control, and staff supervision
  • Maintain high standards of health and safety, adhering to all relevant regulations and guidelines
  • Collaborate with the Head Chef and other senior team members to develop and implement new menu ideas and concepts
  • Recruit, train, and develop junior team members to ensure a high level of culinary expertise
What We Offer

We offer a competitive salary, a share of monthly gratuities, generous staff discounts, free meals on duty, on-site parking, and the opportunity to work in a stunning location with a great team of people. Live-in accommodation may be available.

Pale Hall is a supportive and rewarding working environment, where everyone is helped and encouraged to reach their full potential within a kind and friendly team.


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