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Experienced Kitchen Leader

2 months ago

WottonUnderEdge, United Kingdom Pertemps Network Catering Full time
Pertemps Network Catering is seeking a skilled Chef de Partie to enhance our culinary team. This role is perfect for a passionate individual looking to contribute to a dynamic kitchen environment.

Position Overview:
As a Chef de Partie, you will be responsible for managing your designated section of the kitchen, ensuring smooth operations and high-quality food production.

Key Responsibilities:
  • Oversee your kitchen section, guaranteeing efficient service delivery.
  • Prepare fresh ingredients for the creation of exceptional meals.
  • Mentor and support junior chefs, fostering their growth and development.
  • Deliver outstanding dishes while maintaining a high standard of presentation.
  • Collaborate with the Head Chef and Sous Chef to ensure effective kitchen management.
Qualifications:
  • Proven experience in the hospitality sector, preferably as a Chef de Partie.
  • Dependable and consistent in your work ethic.
  • Comfortable managing service for large groups, with a capacity of up to 150 guests.
  • Strong teamwork and leadership abilities.
  • Exceptional attention to detail in food preparation and presentation.
If you are a dedicated culinary professional looking to make an impact in a vibrant kitchen, we encourage you to explore this opportunity.

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