Head of Kitchen Operations/ Culinary Team Lead

1 week ago


Swansea, City and County of Swansea, United Kingdom Blue Arrow Ltd Full time

Job Summary:

We are seeking a highly skilled and experienced Chef/ Sous Chef to join our team at Blue Arrow Ltd. As a key member of our culinary team, you will be responsible for delivering exceptional standards of customer service and presentation in our hotel's kitchen.

Key Responsibilities:

  • Collaborate with the Hotel Head Chef to ensure a smooth operating kitchen environment.
  • Maintain a clean, tidy, and safe kitchen and back areas, adhering to all food hygiene regulations.
  • Recognize the importance of food allergies and ensure accurate allergy information is conveyed to the Duty Manager for all current food being served.
  • Prepare, cook, and serve high-quality food to the highest standards, ensuring all team members understand the importance of presentation.
  • Follow our Food Safety & HACCP policies and procedures.
  • Take responsibility for your own health and safety, as well as that of your team members.
  • Undertake any other reasonable duties as requested by management.

Requirements:

  • Previous experience in a similar role is not essential, as we provide full training.
  • A valid driving license is preferred due to the remote location of our hotel.

About Us:

Blue Arrow Ltd is a leading recruitment agency specializing in placing talented individuals in top hospitality and food service roles. We are committed to providing exceptional service and support to our clients and candidates alike.



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