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Senior Kitchen Leader
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We are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at Bill's Restaurants. As a key member of our management team, you will be responsible for driving the development and implementation of our menu offerings, ensuring exceptional quality and consistency across all locations.
The ideal candidate will have a proven track record of success in a senior culinary leadership role, with a strong passion for innovative and creative cuisine. You will be responsible for managing a diverse team of chefs, cooks, and kitchen staff, providing guidance and support to ensure seamless day-to-day operations.
Key responsibilities will include:
- Developing and implementing menu strategies to drive sales and customer satisfaction
- Leading and managing a high-performing kitchen team, including recruitment, training, and development
- Ensuring compliance with health and safety regulations, as well as maintaining high standards of food quality and presentation
- Collaborating with other departments, such as marketing and operations, to drive business growth and improve customer experience
- Staying up-to-date with industry trends and best practices, and implementing new ideas and initiatives to drive innovation and excellence
In return for your expertise and leadership, you will enjoy a competitive salary and benefits package, as well as opportunities for career growth and professional development within our dynamic and supportive team.
At Bill's Restaurants, we are committed to providing a positive and inclusive work environment, where our team members feel valued, supported, and empowered to succeed. If you are a motivated and ambitious culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.