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Junior Kitchen Supervisor

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West Drayton, Greater London, United Kingdom Holiday Inn and Staybridge Suites London Heathrow Full time
About Us

Aimbridge Hospitality EMEA is a segment of the global Aimbridge Hospitality brand, managing over 1,600 hotels and resorts worldwide.

We collaborate with renowned brands such as Hilton, Accor, Marriott, and IHG, alongside smaller independent establishments.

What We Offer

As a member of the Aimbridge team, you will enjoy a range of benefits, including:

  • Hotel discounts across our portfolio
  • Staff rates and up to 50% off on food, beverages, and spa services
  • Wagestream for accessing up to 40% of your earned pay
  • 24/7 access to our employee assistance program
  • A minimum of 28 days of holiday
  • Complimentary meals during shifts
  • Competitive starting salary above the national minimum wage
Role Overview

As a Demi Chef De Partie, you will collaborate with our skilled kitchen team to deliver exceptional service to our guests on a daily basis.

Our culinary team is the heart of every delightful dish we present to our patrons. They are dedicated to the art of cooking and take immense pride in their creations.

Candidate Requirements

To excel in this position, the ideal candidate should have relevant experience in a branded setting. It is essential to have a passion for delivering outstanding guest experiences, transforming moments into cherished memories.

Join Us

At Aimbridge, we understand that our people are the core of our operations. As a global leader, we are devoted to representing our diverse community and empowering everyone to achieve their best.