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Line Cook
2 months ago
We are seeking a skilled Line Cook to join our culinary team at Center Parcs. As a Line Cook, you will be responsible for preparing and cooking menu items to agreed standards, ensuring the highest quality of food for our guests.
Key Responsibilities- Prepare and cook menu items to agreed standards, ensuring consistency and quality.
- Assist the Kitchen Managers with the general supervision and coaching of Kitchen Assistants.
- Deputise for the Kitchen Managers in their absence, maintaining the smooth running of the kitchen.
- Ensure the cleanliness of the kitchen area is maintained to a high standard, adhering to company and legal requirements.
- Support the Kitchen Managers with implementation and production of menus, procedures, and standards as required.
- Attend all company training as required for legal purposes, personal development, or development of new menus and dishes.
- Ability to build relationships with colleagues.
- Kitchen Assistant experience.
- Naturally cheerful, patient, and friendly.
Center Parcs offers a range of benefits to our colleagues, including a Colleague Bonus Scheme, Pension Scheme with Life Assurance, and access to Perks at Work Portal for retail and leisure discounts.
We are committed to providing excellent opportunities for career development and progression, with the opportunity to gain externally recognised qualifications.