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Culinary Operations Supervisor
2 months ago
CTS Recruitment is seeking a dedicated Culinary Operations Supervisor to oversee kitchen activities in a vibrant and dynamic environment. This role involves collaborating closely with the Catering & Bar Manager and the events team to provide exceptional dining experiences for various events.
Key ResponsibilitiesThe successful candidate will be responsible for:
- Working alongside the Catering and Bar Services Manager to create and implement innovative and feasible menus tailored to the venue's audience.
- Ensuring the use of fresh, seasonal, and locally sourced ingredients while maintaining the highest standards of food hygiene and safety.
- Delivering high-quality culinary services for a range of events, including buffets and formal dining experiences.
The ideal candidate will possess:
- Proven experience in a managerial capacity within a commercial kitchen setting.
- A strong passion for culinary arts, with an appreciation for diverse cuisines and seasonal produce.
- A solid understanding of health and safety regulations pertinent to the catering industry.
- Familiarity with various culinary styles, including vegan options.
- Basic proficiency in Microsoft Word, Excel, and Outlook.
- A commitment to engaging with community initiatives and charitable projects.
Applicants should hold a current Food Hygiene Certificate Level 2.
Work ScheduleThis position is a seasonal role requiring 30 hours of work per week, with a rotating shift pattern that includes evenings and weekends.
