Head of Kitchen Operations
3 weeks ago
About the Role:
We are seeking a highly skilled and experienced Cook Manager to join our team at Hertfordshire Catering. As a key member of our kitchen team, you will be responsible for directing and managing the school meals service, ensuring that children receive high-quality meals that meet their dietary needs.
Key Responsibilities:
- Meal Preparation: Prepare and cook meals, including special dietary requirements, to the highest standards of quality and presentation.
- Cleaning and Hygiene: Maintain a clean and hygienic kitchen environment, adhering to strict health and safety protocols.
- Stock Management: Order and manage stock levels, ensuring that all ingredients and supplies are available when needed.
- Team Management: Lead and motivate a team of kitchen staff, providing guidance and support to ensure that they are working efficiently and effectively.
- Customer Service: Provide excellent customer service to students, staff, and parents, responding to their needs and concerns in a professional and courteous manner.
Requirements:
- Experience: Previous experience in a similar role, preferably in an educational setting.
- Qualifications: Food Hygiene Level 2 (or equivalent) and a strong understanding of health and safety practices.
- Skills: Excellent communication and leadership skills, with the ability to motivate and develop a team.
- IT Skills: Proficient in using IT systems, including stock management and ordering software.
What We Offer:
Hertfordshire Catering is a successful educational specialist caterer, providing over 16 million meals each year to children in schools. We offer a competitive salary, excellent benefits, and opportunities for professional development and growth.
How to Apply:
If you are a motivated and experienced Cook Manager looking for a new challenge, please submit your application, including your CV and a covering letter, to [insert contact information].
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