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Catering Operations Manager
1 month ago
We are seeking an experienced Catering Manager to oversee all Compass Group UK&I catering and service operations for a major High Street brand. As a key member of our team, you will be responsible for ensuring our kitchens and service counters run smoothly and delivering exceptional food experiences.
Key Responsibilities- Food Quality and Safety: Prepare delicious food to the highest standards and maintain a clean and safe kitchen environment.
- Team Leadership: Supervise our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
- Operations Management: Oversee the efficiency of all in-unit catering operations, including managing inventories, monitoring budgets, and implementing action plans.
- Communication: Communicate regularly with your line manager to monitor KPIs and targets, and represent Compass Group UK&I and maintain a positive brand image.
- Customer Service: Liaise between customers and our culinary and service teams to ensure we continue to exceed expectations.
- Training and Development: Support and train our teams, leading from the front to make sure everyone can excel in their role.
- Health and Safety: Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
- Experience: A minimum of two years of catering experience, with experience managing teams in a similar role.
- Certifications: Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2, and a Basic Food Hygiene certificate.
- Skills: Demonstrate brilliant financial acumen, excellent communication and organisational skills, and be an ambitious and motivated individual who is always looking to upskill.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members.
