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Senior Kitchen Manager

2 months ago


Cirencester, Gloucestershire, United Kingdom AB Talent Full time

About AB Talent

We are a leading recruitment agency specializing in the hospitality industry, dedicated to providing exceptional talent to our clients. Our team of experts has a deep understanding of the sector, ensuring we deliver high-quality candidates who meet the specific needs of our clients.

Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our client, a prestigious pub with rooms located in a picturesque setting. As a Sous Chef, you will play a crucial role in assisting the Head Chef in various aspects of kitchen operations, including menu planning, food preparation, and inventory management.

Key Responsibilities:

  • Assist the Head Chef in maintaining high-quality food production and presentation.
  • Develop and implement new menu ideas, ensuring they meet the client's standards and preferences.
  • Manage kitchen inventory, including ordering and stock control.
  • Supervise and train junior kitchen staff, promoting a positive and productive work environment.
  • Collaborate with the Head Chef to ensure seamless kitchen operations, including during peak periods.

Benefits:

  • Competitive salary of £38,000 + Tronc + Tips.
  • 4-day working week, providing a better work-life balance.
  • Free meals on duty, allowing you to enjoy the client's culinary offerings.
  • Discounted rates at other establishments, promoting a sense of community and loyalty.
  • Opportunities for progression and development within the company, ensuring your career continues to grow.

Requirements:

  • Proven experience as a Sous Chef in a similar environment.
  • Excellent culinary skills, with a focus on creativity and attention to detail.
  • Strong leadership and communication skills, with the ability to motivate and train junior staff.
  • Ability to work under pressure, maintaining a positive attitude and high standards during peak periods.

Language: English (en-US)