Executive Chef Assistant

1 month ago


Towcester, United Kingdom Hamilton Mayday Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Hamilton Mayday. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the management of the kitchen, ensuring high standards of food quality and presentation are maintained at all times.

Key Responsibilities
  • Assist the Head Chef in the management of the kitchen, including menu planning, inventory management, and staff supervision.
  • Ensure that all food is freshly prepared and presented to a high standard, using seasonal ingredients and creative presentation techniques.
  • Load recipes onto our online system and place orders/stock checks to ensure efficient kitchen operations.
  • Contribute to the administration and paperwork, ensuring record keeping and due diligence are up to date.
  • Work collaboratively with the kitchen team to achieve high standards of food quality, presentation, and customer satisfaction.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong culinary skills, with a focus on creativity, presentation, and attention to detail.
  • Excellent leadership and communication skills, with the ability to motivate and train a team.
  • Financial awareness and budgeting skills, with the ability to manage kitchen costs effectively.
  • Flexibility and adaptability, with a positive and can-do attitude.
About Us

Hamilton Mayday is a leading hospitality company, committed to delivering exceptional food and service experiences. We offer a dynamic and supportive work environment, with opportunities for career progression and professional development.



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