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Food Preparation Leader
3 months ago
Join the Lexington Catering Team as a Chef de Partie
Employment Type: Casual contracts available
Work Schedule: Minimum commitment of 24 hours, up to 40 hours per week
Compensation: Starting from £15.85 per hour, inclusive of (12.07%) holiday pay
Employee Benefits (for full-time positions):
Complimentary On-Site Meals: Enjoy free lunches that save you time and money while keeping you energized throughout your shifts.
Flexible Work Arrangements: We provide both full-time and part-time opportunities with diverse shift patterns, allowing you to balance your personal and professional life effectively.
We are seeking skilled Chef de Parties to enhance our relief team, providing support to Lexington sites throughout central London alongside dedicated kitchen personnel.
Key Responsibilities:
- Maintain cleanliness, presentation, and stock levels in your designated area at all times.
- Possess a thorough understanding of the menu and special offers to provide accurate information to customers and clients.
- Oversee the operation of relevant kitchen equipment, promptly reporting any maintenance issues as per established procedures.
- Handle customer complaints professionally, adhering to company protocols.
- Comply with COSHH, Food Safety, and Health & Safety regulations, reporting any incidents according to procedures.
- Perform additional tasks to support the catering team and services as required.
Qualifications and Skills:
We are looking for candidates who possess the following attributes:
- A genuine passion for delivering exceptional customer service.
- A strong team player who collaborates effectively with others.
- Previous catering experience is advantageous but not mandatory.