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Executive Chef
2 months ago
We are seeking a skilled and enthusiastic Chef de Partie to join our dynamic kitchen team at The Canford. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our guests.
What We Offer:- Access to our comprehensive training and development programs, including our CDP - Sous Chef development programme and Apprenticeship Scheme.
- A competitive salary and benefits package, including 20% discount in all Young's Pubs and Hotels, free meals, and weekly pay.
- A supportive and collaborative work environment, with opportunities for career growth and progression.
- A chance to work with a talented team of chefs and hospitality professionals, and to contribute to the success of our award-winning restaurant.
- Proven experience as a Chef de Partie or Commis Chef, with a passion for producing high-quality food and delivering exceptional service.
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced kitchen environment.
- A creative and innovative approach to food production, with a willingness to learn new skills and techniques.
- A strong commitment to maintaining high standards of food safety and hygiene, and to contributing to a positive and respectful team culture.
If you are a motivated and talented individual who is passionate about delivering exceptional food and service, we would love to hear from you. Please submit your application, including your CV and a cover letter, to [insert contact information].
