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Executive Restaurant Manager

2 months ago


West Wickham, Greater London, United Kingdom Appetite 4 Recruitment Full time

Restaurant General Manager

Are you a seasoned hospitality professional looking for a new challenge? We are seeking an experienced and dedicated General Manager to lead our high-volume restaurant in Central London.

About the Role:

We are a well-established and high-profile restaurant group, renowned for our commitment to quality, consistency, and exceptional guest experiences. As our new General Manager, you will be responsible for driving sales, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities:

  • Lead a high-performing team of restaurant staff, providing guidance, support, and development opportunities.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall guest experience.
  • Manage restaurant operations, including inventory, supplies, and maintenance, to ensure efficient and effective service delivery.
  • Collaborate with the kitchen team to maintain high-quality food standards and ensure seamless service delivery.
  • Monitor and control costs, including labor, inventory, and supplies, to achieve budget targets.
  • Develop and maintain strong relationships with regular guests, the local community, and other stakeholders.

About Us:

We are a dynamic and ambitious restaurant group, committed to delivering exceptional dining experiences and providing opportunities for our staff to grow and develop. Our restaurants are known for their stylish environments, high-quality food, and exceptional service.

Requirements:

To be successful in this role, you will need:

A proven track record of success as a General Manager in a comparable restaurant or bar environment.Strong leadership and management skills, with the ability to motivate and inspire a team.Excellent communication and interpersonal skills, with the ability to build strong relationships with guests, staff, and stakeholders.A strong financial understanding, with the ability to manage budgets, control costs, and drive sales growth.A passion for hospitality, with a commitment to delivering exceptional guest experiences and maintaining high-quality food standards.