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Executive Chef
2 months ago
We are seeking a highly skilled and passionate Chef de Partie to join the culinary team at Baxendale Mason Ltd. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our clients.
Key Responsibilities:
- Collaborate with colleagues to develop and implement menus that meet the highest standards of quality and presentation.
- Ensure the adequacy of supplies at cooking stations, maintaining a well-stocked and organized kitchen environment.
- Prepare ingredients and supplies in advance to ensure seamless service delivery.
- Work closely with the Head Chef and Sous Chef to develop new recipes and presentation styles, driving innovation and excellence in our culinary offerings.
- Optimize cooking processes to ensure efficient service delivery while maintaining the highest standards of quality and presentation.
- Enforce strict health and safety standards, ensuring a clean and safe working environment for all staff.
- Contribute to a positive and supportive team culture, fostering a collaborative and respectful work environment.
Requirements and Skills:
- Proven experience in a senior culinary role, with a strong background in cooking and menu development.
- Excellent knowledge of various cooking methods, ingredients, equipment, and processes.
- Ability to multitask and work efficiently under pressure, with a strong focus on quality and presentation.
- Knowledge of best practices in food safety and hygiene.
- Culinary school qualification or equivalent experience.
