Executive Chef
4 weeks ago
{"h2": "About the Role", "p": "As a key member of the Stir team, you will be responsible for delivering exceptional dining experiences for our students and staff. With full operational and financial control of the catering facility, you will have the opportunity to showcase your creativity and flair in menu development and service delivery.
Your key responsibilities will include managing a team to ensure high standards of food quality and service, leading in the preparation of delicious and nutritious meals, and providing outstanding support and guidance to your team.
If you are a natural leader with a passion for food and service, and have previous experience in managing a team, we would love to hear from you.
Key Responsibilities:
* Manage a team to deliver exceptional dining experiences
* Lead in the preparation of delicious and nutritious meals
* Provide outstanding support and guidance to your team
* Develop and implement menu plans to meet customer needs
* Manage and improve controllable costs
* Drive sales through promotions and events
* Build positive relationships with clients and customers
Ideal Candidate:
* A natural leader with a passion for food and service
* Previous experience in managing a team
* Craft-based experience using fresh ingredients
* Strong knowledge of Health and Safety practices within a kitchen
* Financial understanding of gross profit management and achieving sales targets
If you are a motivated and experienced professional looking for a new challenge, please apply today.
We are an equal opportunities employer and welcome applications from all qualified candidates.
Please note that we may remove this role before the closing date due to the volume of applications we receive.
Thank you for your interest in joining the Stir team.
Best regards,
[Your Name]"}
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