Executive Chef Assistant

6 days ago


Faversham, United Kingdom The Anchor Faversham Full time

Job Opportunity at The Anchor Faversham

We are seeking a highly skilled and experienced Sous Chef to join our team at The Anchor Faversham. As a key member of our kitchen staff, you will be responsible for assisting and supporting our Head Chef in the day-to-day running of the kitchen.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
  • Monitor and maintain high standards of food quality, safety, and hygiene.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Collaborate with the Head Chef to achieve kitchen goals and objectives.

Requirements:

  • Proven experience as a Sous Chef in a high-volume, high-performance kitchen.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Knowledge of food safety and hygiene practices.
  • Flexibility to work a variety of shifts, including weekends and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.

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