Executive Chef Assistant
6 days ago
Job Opportunity at The Anchor Faversham
We are seeking a highly skilled and experienced Sous Chef to join our team at The Anchor Faversham. As a key member of our kitchen staff, you will be responsible for assisting and supporting our Head Chef in the day-to-day running of the kitchen.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Develop and implement new recipes and menu ideas to enhance the dining experience.
- Collaborate with the Head Chef to achieve kitchen goals and objectives.
Requirements:
- Proven experience as a Sous Chef in a high-volume, high-performance kitchen.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Knowledge of food safety and hygiene practices.
- Flexibility to work a variety of shifts, including weekends and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- The chance to work with a talented team of chefs and hospitality professionals.
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