Senior Kitchen Manager
6 days ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Eastleigh, United Kingdom.
Key Responsibilities- Assist the Head Chef in menu planning, food preparation, and kitchen management.
- Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food quality and hygiene.
- Develop and implement effective inventory management systems to minimize waste and optimize supply chain efficiency.
- Collaborate with the Head Chef to create innovative and engaging menus that showcase fresh, high-quality ingredients.
- Provide guidance and mentorship to junior kitchen staff, promoting a culture of excellence and continuous learning.
- Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of kitchen management and team leadership.
- Excellent knowledge of food safety regulations, kitchen hygiene, and inventory management.
- Creativity, passion, and a commitment to using fresh, high-quality ingredients in menu development.
- Ability to lead and inspire a team in a fast-paced, dynamic environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
If you are a skilled Sous Chef looking to join a vibrant and innovative kitchen team, please submit your CV for consideration.
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Senior Kitchen Manager
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