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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Marston's PLC.
Key Responsibilities:
- Assist the Head Chef in the planning, preparation, and presentation of menus
- Oversee the kitchen team, ensuring efficient and effective service delivery
- Develop and implement new recipes and menu ideas
- Manage kitchen inventory, ordering, and stock control
- Ensure high standards of food quality, presentation, and safety
- Collaborate with the Head Chef to achieve business objectives and targets
What We Offer:
- A competitive salary and benefits package
- Opportunities for career progression and professional development
- A dynamic and supportive work environment
- Access to training and development programs
- A comprehensive induction program
Requirements:
- Proven experience as a Sous Chef or equivalent role
- Strong leadership and communication skills
- Ability to work under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
- Ability to work effectively in a team environment
What We're Looking For:
- A passionate and experienced Sous Chef who is committed to delivering exceptional results
- A team player who is able to work effectively in a fast-paced environment
- A creative and innovative thinker who is able to develop new ideas and concepts