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We are seeking a highly skilled and experienced Culinary Services Manager to join our team at Caterplus. As a key member of our management team, you will be responsible for leading our culinary operations and ensuring that we deliver exceptional food and service to our customers.
Key Responsibilities- Team Leadership: Manage and motivate a team of 9 chefs and kitchen staff to deliver high-quality food and service.
- Budget Management: Control and manage a budget to ensure that we are operating efficiently and effectively.
- Communication and Liaison: Develop and maintain strong relationships with our customers, suppliers, and other stakeholders to ensure that we are meeting their needs and expectations.
- Menu Planning and Development: Work with our culinary team to plan and develop menus that are appealing to our customers and meet our quality and safety standards.
- Food Safety and Quality: Ensure that all food is prepared and served to the highest standards of safety and quality.
- Experience: Proven experience in a senior culinary role, preferably in a similar industry.
- Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire a team.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with customers, suppliers, and other stakeholders.
- Problem-Solving Skills: Strong problem-solving and analytical skills, with the ability to think critically and make sound decisions.
- Competitive Salary: A competitive salary and benefits package, including a generous holiday allowance and opportunities for career development.
- Opportunities for Growth: The opportunity to work with a dynamic and growing company, with a strong commitment to quality and customer service.
- Collaborative Team Environment: A collaborative and supportive team environment, with a strong focus on teamwork and communication.